When we think involving mushrooms and often the southern Mexico state associated with Oaxaca, the initial thing which customarily comes to mind is María Sabina, Huautla via Jiménez and hallucinogenic “magic” mushrooms. But slowly that’s all changing as a result of the groundbreaking work of Josefina Jiménez and Johann Mathieu around mycology, through his or her corporation, Mico-lógica.
Based in typically the community of Benito Juárez, located in Oaxaca’s Ixtlán section (more commonly known as the Serrucho Septentrión, the state’s major ecotourism region), Mico-lógica’s vision can be threefold: to train both equally Mexicans and visitors to help the state in the low cost cultivation of an assortment associated with mushroom kinds; to inform about the medical, dietary and environmental (sustainable) associated with mushrooms; and to carry out continuous research regarding most effective weather regions and often the diversity associated with substrata intended for mushroom customs.
The French-born Mathieu relocated to Mexico, and even in fact to Huautla via Jiménez, within 2005. “Yes, coming all the way to South america from England to follow my interest in mushrooms seems like a prolonged way to travel, micron Mathieu revealed in the recent interview in Oaxaca. “But there really wasn’t a lot of an opportunity to help conduct studies plus grow the business within American The european union, ” he or she remains, “since reverence to get mushrooms had been basically absolutely eradicated by The Religious organization over the course regarding centuries; and I found that Mexico still preserves some sort of respect and admiration to the medicinal and nutritional value of hongos. Mexico will be far from mycophobic. “
Huautla via Jiménez is even more than a several hr drive from the best metropolitan center. Accordingly, Mathieu eventually realized that keeping in Huautla, while positioning a historic allure plus being in a geographic region conducive in order to doing work with mushrooms, would hinder his efforts to develop a business and develop prevalent interest in finding out about fungi. Mathieu grew to be cognizant of the flourishing reputation of Oaxaca’s ecotourism neighborhoods of the Serrucho Septentrion, and indeed this Feria Regional de Hongos Silvestres (regional wild mushroom festival), organised annually within Cuahimoloyas.
Mathieu met Josefina Jiménez in the summertime quick mushroom celebration. Jiménez possessed moved to Oaxaca via hometown Mexico Metropolis around 2002. The two discussed similar interests; Jiménez got studied agronomy, and with regard to near to a several years got been cooperating with sustainable cultivation projects in rural gardening communities inside Huasteca Potosina spot associated with San Luis Potosí, the mountains of Guerrero and the shoreline of Chiapas. Mathieu and Jiménez became business, and lifetime partners in Benito Juárez.
Mathieu and Jiménez are concentrating on three mushroom species in their hands-on training seminars; oyster (seta), shitake plus reishi. Their one-day classes are for oyster mushrooms, and two-day treatment centers for any latter two variety of fungus. “With reishi, and to a smaller level shitake, we’re as well coaching a good fair bit concerning the medicinal uses involving mushrooms, so more moment becomes necessary, ” says Mathieu, “and with oyster mushrooms they have predominantly [but not really exclusively] the study course on cultivation. very well
While training seminars can be now only given around Benito Juárez, Mathieu and Jiménez plan to broaden operations to include both typically the central valleys together with seaside regions of Oaxaca. The object is to own a network of producers growing different mushrooms which might be optimally suited for fostering in line with the particular microclimate. There are on the subject of 70 sub-species of oyster mushrooms, in addition to thus as a kinds, the adaptability of typically the oyster mushroom to diverse climatic regions is impressive. “The oyster can be grown in the lot connected with different substrata, which is precisely what we’re experimentation together with suitable now, ” he elucidates. The oyster mushroom could thrive when grown upon products which would usually be waste, such like discard coming from cultivating beans, sugar walking cane, agave (including the fibrous waste developed in mezcal distillation), peas, the common river reed known as carriso, sawdust, as well as list goes on. Farming waste materials which may otherwise be left to be able to rot or end up being burned, each with negative environment implications, can form substrata for mushroom cultivation. It has to be taken into account, though trite, that mushroom cultivation is a remarkably ecological, green industry. Above the past many years South america has in fact also been from the fore in a lot of areas of ecological sector.
Mathieu exemplifies just how mushrooms can serve a probably even greater environmental good:
“They can maintain up to thirty million times their mass, acquiring ramifications for inhibiting erosion. They’ve been used in order to clean up engine oil moisture through absorption thereby happen to be an important vehicle with regard to habitat restoration. Research possesses already been done with mushrooms in the challenge from carpenter ant damage; really been suggested that the utilization of fungi has the particular potential to completely revamp the pesticide industry within an environmentally friendly approach. There are practically hundreds regarding other earth-friendly applications to get mushroom usage, and within each case the particular mushroom remains the consumable by-product. Take a look into the Robert Stamets YouTube spiel, six Ways Mushrooms Can help Often the World. “
Mathieu plus Jiménez can often be found selling their products about breaks in the natural markets throughout Oaxaca. They’re both more than happy to discuss the vitamins and minerals of their products which range through the natural way their fresh mushrooms, but also as preserves, marinated having sometimes chipotle and even nopal or jalapeño and even cauliflower. The mushroom’s nutritional B12 should not be found throughout fruits or veggies, in addition to accordingly a diet which often comes with fungi is incredibly important for vegetarians who also can not get B12, just about all typically contained in meats. Mushrooms may be easily some sort of replacement for meats, with the benefit that they are definitely not loaded with antibiotics and human hormones generally found in industrially processed various meats products.
Mico-lógica furthermore promote teas plus extracts produced from different mushroom species, each one formulated since either a nutritional supplement, or perhaps for their healing components. While neither Mathieu not Jiménez has the medicinal record to prescribe mycological remedy for really serious conditions, Mathieu’s own research factors to the healing use of mushrooms seeing through pre-history, to the gift. This individual notes properties connected with mushrooms which can support to restore the immune system, and therefore the work with of infection as a good match in the treatment of cancer together with AIDS, and their utility in controlling diabetes and healing high cholesterol.
“We should all be embracing the organic manufacturing of mushrooms, ” Mathieu concludes. “It’s so easy, it involves the minimum capital investment decision, in addition to this provides essential benefits, equally for those taking in hongos for nutritional and medicamentoso reasons, and for the producers, even modest scale. Mico-lógica also markets dried mushrooms. Yet most of the dried mushrooms sold in Mexico can be imported from China, in addition to are not organic and natural. It can the real shame in quite a few levels. very well